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PrintCRMC menu for the week of March 8st - 14th
Breakfast Monday - Sunday 6:15 a.m. - 10:00 a.m.
Grits, Cheese Grits, Oatmeal, Scrambled Eggs, Bacon, Sausage Link, Sausage Patty, Biscuit and Toast
Lunch Monday - Sunday 11:30 a.m. — 1:30 p.m.
Monday
Chicken and Dumplings
Salisbury Steak
Fried Chicken
Wild Rice
Sweet Potato Balls
Acorn Squash
Scandinavian Blend
Roll, Cornbread
Assorted Cakes and Pies
Tuesday
Fried Pork Chops
Baked Trout
Roasted Chicken
Ranch Mashed Potatoes
Dressing
Black Eye Peas
Cauliflower w/ Cheese
Roll, Cornbread
Assorted Cakes and Pies
Wednesday
Roast Beef
Sweet N Sour Chicken
Fried Chicken
Egg Rolls
New Potatoes
Fried Rice
Oriental Stir Fry
Sugar Snap Peas
Roll, Cornbread
Assorted Cakes and Pies
Thursday
Pepper Steak
Corned Beef
Fried Pork Chops
Yellow Rice
Mashed Potatoes
Seasoned Cabbage
English Peas
Roll, Cornbread
Assorted Cakes and Pies
Friday
Fried/Baked Fish
Chicken Pot Pie
BBQ Chicken
Cheese Grits
Baked Beans
Green Beans
Coleslaw
Roll, Cornbread
Assorted Cakes and Pies
Saturday
Fried Chicken
Popcorn Shrimp
Macaroni & Cheese
Yam Patties
Carrots
Field Peas
Roll, Cornbread
Assorted Cakes and Pies
Sunday
Roast Beef w/ Au Jus
Glazed Ham
Baked Sweet Potato
Wild Rice
Collard Greens
Zucchini & Tomatoes
Roll, Cornbread
Assorted Cakes and Pies
Dinner Monday-Friday 5:00pm - 6:30pm
Monday
Roasted Chicken
Sliced Turkey
Yellow Rice
Baked Potato
Sicilian Blend
Baby Limas
Roll, Cornbread
Assorted Cakes and Pies
Tuesday
Fried Chicken
Pork Roast
Macaroni & Cheese
Rosemary Red Skin Potatoes
Green Beans
Collard Greens
Roll, Cornbread
Assorted Cakes and Pies
Wednesday
Lasagna
Mango Glazed Chicken
Augratin Potatoes
Sweet Potato Balls
Yellow Squash
Mustard Greens
Roll, Cornbread
Assorted Cakes and Pie
Thursday
Lemon Pepper Chicken
Salisbury Steak
Scalloped Potatoes
Rice
Steamed Broccoli
Carrots
Roll, Cornbread
Assorted Cakes and Pies
Friday
Fried Chicken
French Dip S/W
Mashed Potatoes
Turnip Greens
Beets
Roll, Cornbread
Assorted Cakes and Pies