CRMC menu for the week of March 15th - 21st
Breakfast Monday - Sunday 6:15 a.m. - 10:00 a.m.
Grits, Cheese Grits, Oatmeal, Scrambled Eggs, Bacon, Sausage Link, Sausage Patty, Biscuit and Toast
Lunch Monday - Sunday 11:30 a.m. — 1:30 p.m.
Monday
Chicken and Rice
Beef Liver
Ham Ole
Rice
Baby Lima Beans
Broccoli and Cheese
Peas and Carrots
Roll, Cornbread
Assorted Cakes and Pies
Tuesday
Fried Chicken
Sheppard’s Pie
Spaghetti with Meat Sauce
Maple Sweet Potatoes
Brussels Sprouts
Pineapple Soufflé
Tomatoes and Rice
Roll, Cornbread
Assorted Cakes and Pies
Wednesday
Fried Chicken
Salmon Croquettes
Baked Pork Chops
Brown Rice
Sweet Potato Soufflé
Baby Carrots
Roll, Cornbread
Assorted Cakes and Pies
Thursday
Fried Chicken
Open Face Roast Beef Sandwich
Pork Rib Lets
Mashed Potatoes
Wild Rice
Seasoned Cabbage
Broccoli Florets
Roll, Cornbread
Assorted Cakes and Pies
Friday
Baked Fish
Fried Fish
BBQ Chicken
Baked Beans
Baked Potato
Squash Casserole
Field Peas
Roll, Cornbread
Assorted Cakes and Pies
Saturday
Fried Chicken
Pork Steaks
Buttered Rice
Green Beans
Tomatoes & Okra
Roll, Cornbread
Assorted Cakes and Pies
Sunday
Fried Chicken
Sliced Turkey
Roasted Pork Loin
Lima Beans
Cornbread Dressing
Cabbage
Roll, Cornbread
Assorted Cakes and Pies
Dinner Monday - Friday 5:00pm - 6:30pm
Monday
Baked Chicken
Breaded Baked Pork
Yellow Rice
Baked Potato
Beets
Capri Blend
Roll, Cornbread
Assorted Cakes and Pies
Tuesday
Fried Chicken
Turkey Tetrazzini
Field Peas with Snaps
Mashed Potatoes
Stir Fry Vegetables
Peas and Carrot Blend
Roll, Cornbread
Assorted Cakes and Pies
Wednesday
Baked Chicken
Chopped Sirloin Steak
Rosemary Potatoes
Creamed Corn
Green Beans
Broccoli and Carrot Blend
Roll, Cornbread
Assorted Cakes and Pies
Thursday
Fajita Chicken with Peppers and Onions
Sweet N Sour Pork
Rice Pilaf
Stewed Tomatoes
Sugar Snap Peas
Succotash
Roll, Cornbread
Assorted Cakes and Pies
Friday
Baked Chicken
Sliced Ham
Mexicali Corn
Yam Patties
Green Beans
English Peas
Roll, Cornbread
Assorted Cakes and Pies